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Peanut and Tiny Seafish
Teri Kacang |
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100 gr. tiny salted fish
100 gr. peanut
3 small shallots
2 red chilies
2 green chilies
2 tsp. vegetables oil
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Stir fry tiny fish and peanut with 1 tsp. oil until golden brown. Remove and leak through. Set aside.
Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.
Add the peanut and tiny fish and mix it for approximately 2 minutes.
Remove and ready to serve
Merry welcomes you to visit her hot and smoky kitchen at Merry's Kitchen of Indonesian Cuisine for more of her favorite recipes!
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Preparation Time: |
Serves: 2-3 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Merry
Indonesia |
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| This recipe has been viewed 4461 times. |
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