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Prawn and Egg Masala
Authentic prawn /egg recipe |
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Prawns 15 to 20 shelled
Eggs 6 ( boiled and cut into half)
turmeric powder 1teaspoon
red chilli powder 1 teaspoon
2 tomatoes diced
2 onions diced
ginger garlic paste 1 tbl spoon
1 tea spoon garam masala powder
1/2 bunch of chopped corriander
cooking oil 2 tbls spoon
salt to taste.
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Heat oil in a frying pan.
Add ginger garlic paste and diced onion. cook the onion till golden brown then add the diced tomatoes and chopped corriander the aroma is gorgeous ~ give it a nice stir then add the prawns stir again and cover the dish till the prawns are cooked with few intervals of stiring.Now add all the powder masala/salt mix well & add boiled eggs stir again.Let it cook for another 5 mins and it is ready to serve.
My family enjoys this divine dish with Nan bread or rotis.
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Preparation Time: 20 mins |
Serves: 4 to 5 |
| Recipe Origin: India |
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Submitted by: |
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Eric
New Zealand |
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| This recipe has been viewed 2729 times. |
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