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Rockfish (Striped Bass)Chowder
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1 pound rockfish fillets
1/2 cup onion
2 Tbls. butter or margarine
2 cups cubed potatoes
1 cup boiling water
2 cups milk
1 can (8 oz) creamed style corn
salt and pepper, to taste
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Cut fillets to one inch squares. Melt butter and cook onions in a 3 quart pot until soft. Add potatoes, water, and fish. Cover and simmer for 15 minutes or until potatoes are tender. Add milk and corn; heat thoroughly. Add salt and pepper to taste. Serve at once while hot.
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Preparation Time: 30 min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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jp
Virginia
United States |
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| This recipe has been viewed 34365 times. |
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