|
|
|
|
|
Rockfish (Striped Bass)Chowder
|
|
|
1 pound rockfish fillets 1/2 cup onion 2 Tbls. butter or margarine 2 cups cubed potatoes 1 cup boiling water 2 cups milk 1 can (8 oz) creamed style corn salt and pepper, to taste
|
Cut fillets to one inch squares. Melt butter and cook onions in a 3 quart pot until soft. Add potatoes, water, and fish. Cover and simmer for 15 minutes or until potatoes are tender. Add milk and corn; heat thoroughly. Add salt and pepper to taste. Serve at once while hot.
|
|
Preparation Time: 30 min |
Serves: 4 |
Recipe Origin: United States |
|
Submitted by: |
|
jp Virginia United States |
|
|
|
This recipe has been viewed 34324 times. |
|
|