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Salmon Cakes
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1 can Salmon (drained and flaked)
1 Tbls. minced onion
1/2 cup seasoned bread crumbs
1 Tbls. mayonnaise
1 large egg, beaten
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Mix all ingredients in bowl.
Shape into 4 patties.
Fry in hot oil over medium-high heat until golden brown on each side.
Yummy!
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Preparation Time: 15 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Cindi E.
United States |
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| This recipe has been viewed 4564 times. |
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