|
|
|
 |
|
|
Salmon Mush
A Spokane Indian favorite |
 |
|
6 oz can of Alaskan Salmon
1 cup Quaker Quick Oats
1 3/4 cup water
1/2 cup cold milk
Seasoning salt or Cajun spices to taste
|
Boil water and add salmon and oats. Reduce heat to medium and stir for 5 minutes or until thickened. Remove from heat. Add cold milk and then seasonings to taste. (Inspired by author Sherman Alexie's story,Saint Junior.)
|
 |
Preparation Time: 15 min |
Serves: 2 |
| Recipe Origin: United States |
|
Submitted by: |
|
Doug Grohne
Louisiana
United States |
|
|
|
|
| This recipe has been viewed 7073 times. |
|
|
|
