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Salmon Mush
A Spokane Indian favorite |
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6 oz can of Alaskan Salmon
1 cup Quaker Quick Oats
1 3/4 cup water
1/2 cup cold milk
Seasoning salt or Cajun spices to taste
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Boil water and add salmon and oats. Reduce heat to medium and stir for 5 minutes or until thickened. Remove from heat. Add cold milk and then seasonings to taste. (Inspired by author Sherman Alexie's story,Saint Junior.)
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Preparation Time: 15 min |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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Doug Grohne
Louisiana
United States |
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| This recipe has been viewed 7122 times. |
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