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Scallops in White Wine
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1 pound scallops
2 cups mushrooms, sliced
1/2 cup onion, diced
1/2 cup dry white wine
1/2 tsp. salt
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Wash scallops and let dry. Cook mushrooms, onion, and wine till all but 2 Tbsp. of the liquid evaporates. Add scallops and salt, simmer till scallops are tender or about 3 minutes per side.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Canada |
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Submitted by: |
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Top Gun
Ontario
Canada |
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| This recipe has been viewed 7949 times. |
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