|
|
|
 |
|
|
Seasoned Eel Slices
Chinese Dish! |
 |
|
2000g small eels
mashed garlic
soy
pepper
salt
gourmet powder
chicken soup
|
1. Scald the eels to be done, slice them, take the meaty part.
2. Mix the soy, chicken soup, salt, gourmet powder into a seasoning gravy.
3. Boil the eel slices in a pot to be done, drain off water, place them in a dish and pour the seasoning gravy on them, then the oil made from the mashed garlic and edible oil. Sprinkle the pepper on them.
Click on Shanghai on Internet for more great Chinese Recipes!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: China |
|
Submitted by: |
|
Weiming Zhang
China |
|
|
|
|
| This recipe has been viewed 4667 times. |
|
|
|
