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Seviche
The Citrus Cooks the Fish! |
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2 lbs. flounder fillets
1/2 cup fresh lime or lemon juice
2/3 cup chopped, peeled tomatoes
1/2 cup minced green pepper
1 pimiento, chopped fine
1 onion, minced
1 garlic clove, minced
few sprigs of parsley, chopped
1 tsp. salt
1/8 tsp. sugar
1/4 cup cider vinegar
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Cut fish fillets into finger-length pieces and put in a bowl. Add lime juice and stir to coat fish completely. Chill in refrigerator for 8 hours. Drain well. Mix remaining ingredients and spread on fish.
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Preparation Time: |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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R@se
Texas
United States |
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| This recipe has been viewed 9228 times. |
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