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Shrimp Dijon
An Impeccable Delight |
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2 lbs. peeled shrimp (medium)
1/2 cup dry white wine
2 tsp. fresh parsley (minced)
2 tsp. fresh lemon juice
1 tsp. fresh garlic (crushed)
1/2 tsp. dijon mustard
cooked brown rice (dirty rice)
Parmesian Cheese (freshly grated)
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In a heavy skillet, heat on low, approximately 2 Tbls. vegetable spray. Add shrimp, saute until pink - Do not over cook. Place shrimp into a warm baking dish to keep warm. Add wine, parsley, lemon juice, garlic, mustard to the skillet and cook 3 minutes.
Add shrimp and heat to serving temperature - Don't overcook!
Serve over brown rice.
Garnish with Parmesian cheese.
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Preparation Time: |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Leatherstrap
Ohio
United States |
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| This recipe has been viewed 10719 times. |
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