NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Shrimp Dijon
An Impeccable Delight
2 lbs. peeled shrimp (medium)
1/2 cup dry white wine
2 tsp. fresh parsley (minced)
2 tsp. fresh lemon juice
1 tsp. fresh garlic (crushed)
1/2 tsp. dijon mustard
cooked brown rice (dirty rice)
Parmesian Cheese (freshly grated)

 

In a heavy skillet, heat on low, approximately 2 Tbls. vegetable spray. Add shrimp, saute until pink - Do not over cook. Place shrimp into a warm baking dish to keep warm. Add wine, parsley, lemon juice, garlic, mustard to the skillet and cook 3 minutes.
Add shrimp and heat to serving temperature - Don't overcook!
Serve over brown rice.
Garnish with Parmesian cheese.

Preparation Time: Serves: 4-6
Recipe Origin: United States
Submitted by:
Leatherstrap
Ohio
United States
This recipe has been viewed 10526 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting