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Shrimp Tacos
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15 Medium Frozen Pre-Cooked Shrimp
1 Yellow Pepper
1 Cup Shredded Mozarella Cheese
8 Corn Tortillas
Garlic Powder
Salt
1/4 Cup Olive Oil
Sour Cream
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Defrost Shrimp, remove tail.
Pour oil into pan, preferably a wok. Heat oil on low-medium heat.
Slice pepper into small chunks. Put peppers in pan and saute.
Add shrimp. Sprinkle some garlic powder and salt.
Warm up the tortillas.
When Shrimp is cooked, [small, curled up], evenly distribute shrimp and pepper into tortillas.
Top with sour cream and mozarella cheese. Add tomatoes if desired.
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Kristen
Florida
United States |
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| This recipe has been viewed 3670 times. |
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