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Shrimp and Fish Curry
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1/2 lb Shrimps, peeled and deveined
1/2 lb Fillet of sole or any firm fish, cut into bite size
3 Tbsp. Oil
1/2 cup Coconut milk
1/2 tsp Chilli powder
1/2 tsp Turmeric
1/2 tsp Ground cummin
1/2 tsp Mustard seeds
1 Red chilli, cut into pieces
1 Sprig coriander leaves
4-6 curry leaves
Salt to taste
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1. Blend the coconut with the chilli powder, turmeric and cumin in a blender to make a smooth paste.
2. Heat the oil and when hot, add the mustard seeds and red chilli. Let them sizzle for a few seconds, until all the seeds have popped, then add the shrimps and fish. Saute for 5 minutes.
3.Turn the heat down and add the spiced paste. Cook gently for 2-3 minutes, until hot through. Add the coriander and curry leaves, and salt to taste.
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Preparation Time: |
Serves: 2 |
| Recipe Origin: India |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 7385 times. |
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