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Shrimp curry
Shrimp curry with pineapple and rum |
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Shrimp curry with pineapple and rum.
ingredients:
-1 Fresh pineapple
-700g of peeled shrimp
- 1cs curry
-20cl liquid cream
-1cc of cornstarch
- 1 small glass of rum
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preparation:
Cook 2 minutes with the pineapple chunks and Shrimp curry.
Then add the cream and cornstarch.
Cook over medium / low heat until the cream thickens slightly.
Then pour the glass of rum.
You just have to eat.
Tips:
If you want,you can use canned pineapple
that makes cooking it releases a little syrup to give a touch of sweetness to the dish very nice .
Creole food
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Preparation Time: 30mn |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Runtag
Reunion |
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| This recipe has been viewed 2346 times. |
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