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Spicy Orange Shrimp
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1 Tbls. oil
2 cloves Garlic, peeled & minced
1 to 2 tsp. Tabasco
2 tsp. brown sugar
2 tsp. Worcestershire Sauce
1 pound uncooked shrimp,peeled and de-veined
1/4 tsp. salt
1 1/2 cups orange juice
1 Tbls. cornstarch-stir into 1 tsp. cold water
4 cups cooked rice
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Heat oil in skillet on medium heat. Add garlic and cook for 1 minute. Add shrimp, cook until bright pink, about 2 minutes. Stir in Worcestershire sauce, salt, orange juice, hot sauce, and brown sugar. Bring to a boil and boil about 2 minutes. Add dissolved cornstarch and stir. Cook 2 to 3 minutes or until thick.
Serve over rice!
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Leatherstrap
Ohio
United States |
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| This recipe has been viewed 10653 times. |
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