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Steamed Clams
Chinese Steamed Clams |
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500g clams
100g chicken meat
ham
coriander
black moss
salt
gourmet powder
rice wine
water chestnut powder
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1. Scald the clams in boiling water, then decorticate them.
2. Knife the chicken meat into mousse, mix it with salt, gourmet powder, rice wine, and water chestnut powder. Then put the mixture together with the clam meat in the clam shells.
3. Steam them in a food steamer for 5 minutes. Place them in a large bowl and put chicken soup paste, shredded ham, and coriander on them.
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| Recipe Origin: China |
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Submitted by: |
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Weiming Zhang
China |
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| This recipe has been viewed 11265 times. |
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