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Steamed Fish Cutlets With Ginger And Chili
Thai-style Fish |
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4 medium-sized snapper or other firm white fish cutlets.
5 cm piece fresh ginger, cut into fresh shreds
2 cloves garlic, chopped
2 tsp. chopped red chillies
2 Tbls. finely chopped coriander stalks
3 spring onions, cut into fine shreds, 4 cm long
2 Tbls. lime juice
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1. Arrange the fish cutlets in the base of the steaming pan.
2. Top the fish with ginger,garlic,chillies and coriander stalks. Steam for 5-6 minutes.
3.Remove the lid and sprinkle onions and lime juice over the fish.
4. Steam again for 30 seconds or till the fish is cooked.
5. Ready to serve!
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Preparation Time: 15 |
Serves: 4 |
| Recipe Origin: Thailand |
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Submitted by: |
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Dewi.M.
Singapore |
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| This recipe has been viewed 5861 times. |
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