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Swordfish Sicilian Style
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4 Swordfish steaks
1 large clove of garlic chopped fine
3 Tbls. chopped fresh parsley
1/2 cup olive oil
juice of 3 lemons
1/2 cup white wine
Salt and pepper, to taste
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1. Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl.
2. Place swordfish in a lightly oiled baking pan and cook under broiler for around 10 minutes until just done.
3. Pour marinade over fish and cook for 1 to 2 minutes.
4. Transfer swordfish steaks to dishes, spoon marinade on top and serve.
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Preparation Time: 20 minutes |
Serves: 4 |
| Recipe Origin: Italy |
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Submitted by: |
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The Italian Chef
New York
United States |
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| This recipe has been viewed 5379 times. |
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