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Take 3
scallops with party canapé |
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• 6 driver-caught scallops, cleaned, in their shells
• 6-12 tsp XO sauce (sold in Chinese supermarkets)
• 3 tsp ossetra caviar
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• Open the scallops and trim off the roe. Season with salt and pepper, then sear in a hot frying pan for 2-3 minutes on each side, until brown on the outside but still juicy in the middle.
• Take the six shells, put 1-2 tsp XO sauce in each, then place a scallop on top. Garnish with 1/2 tsp caviar.
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Preparation Time: 7-8 minutes |
Serves: makes 6 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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mikky
United Kingdom |
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| This recipe has been viewed 3428 times. |
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