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Talapia Florentine
baked talapia with spinach and tomatoes |
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6 filets of talapia
2 bags of baby spinach
1 dozen grape tomatoes or 8 plum
olive oil
3 cloves of minced garlic
chili oil 6 pats of butter (optional)
1/2 cup white wine
2 tsp of italian seasoning
2 tsp of parsley
salt and pepper
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Toss spinach with olive oil, wine, 2 cloves of minced garlic, salt pepper,line bottom of pan. Coat talapia with chili oil, place over spinach. In bowl cut tomatoes, add last of garlic, italian seasoning, salt, pepper olive oil, place over spinach. Top filets with pat butter. Broil until fish starts browning.
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Preparation Time: 10 mins |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Michael Marchei
Pennsylvania
United States |
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| This recipe has been viewed 3359 times. |
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