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Tasty Tuna Loaf
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1 Tbsp/15 mL butter
1 lb/500g canned tuna, not drained
1/2 cup/125 mL milk
1 egg, beaten
1/2 cup/125 mL rolled oats
1/2 cup/125 mL bran
1/2 cup/125 mL wheat germ
1/2 cup/125 mL chopped onion
1/4 cup/60 mL sunflower seeds
2 tsp/10 mL lemon juice
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Use the butter to grease a loaf pan.
Mash the tuna in a bowl.
Add the milk, egg, oats, bran, wheat germ, onion, sunflower seeds, and lemon juice.
Spoon the mixture into the loaf pan.
Bake for 45 minutes or until firm.
Preheat oven to 350F/175C
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2749 times. |
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