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Thai Garlic Shrimp
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1 lb Shrimp (shelled & deveined)
8 Cloves Garlic (crushed)
2 tbsps Cilantro(minced)
1 tsp White pepper
2 tbsps Fish Sauce
1 1/2 tbsps Sugar
3 tbsps Oil
---Garnishes---
1 Tomato (cut into wedges)
1 Cucumber (sliced)
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1. In a saucepan, bring 3 btsps of oil to hot. Sauté the garlic for 30 seconds and the shrimps. Sauté the shrimps for about 1 minute until the color changes to pink.
2. Add the fish sauce, sugar, and cilantro and mix well for 30 seconds.
3. On a plate lined with wedges of tomatoes and slices of cucumbers, scoop the sauté shrimp and place on the plate. Sprinkle with some pepper and serve.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Thailand |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 18686 times. |
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