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Transom Lobster
Quick Natural Way to Cook Lobster |
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Fresh Lobster, shelled
Salt and pepper, to taste
Fresh Lemon or Lime
Reynolds Wrap, to cover
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With Lobster layed out on a cutting board or kitchen area, squeeze lemon or lime juice onto Lobster meat - Saturate.
Add salt and pepper to taste.
Wrap in aluminum foil and place on transom or patio, etc. in the sun for about 30 minutes.
Unwrap and enjoy!
Try it! You will like it!
Serve with cole slaw, salad or the famous San Francisco Lobster Sauce, if available!
Enjoy!
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Preparation Time: Quick |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 4027 times. |
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