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Whitefish Soup
In memory of Granny RNE |
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8oz. cubed whitefish
1/2 cup onion, finely chopped
1/2 cup potatoes, cubed and steamed
1/4 cup scallions, finely chopped
1/2 cup clam juice
1/2 cup white wine
2 cups heavy cream
4 tablespoons olive oil
2 tablespoons flour
salt and pepper to taste
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Heat oil in a saucepan. Add onion and cook for 2 minutes, stirring frequently. Add flour to onion mixture, mixing with whisk until oil absorbs flour. Add clam juice and wine. Beat mixture for 1 minute-dont stop or you will get lumps. Cook for 2 minutes. Add cream and bring to low boil. Add potatoes, scallions, and fish. Bring back to low boil until fish is done.
Salt and pepper to taste.
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Preparation Time: 30 min |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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RNEGADE
United States |
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