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April's Quick and Easy Rainy Day Soup
Soup |
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2 cans Chicken Gumbo Soup
2 cans Minestrone Soup
2 cans Tomato soup
1 can Rotel
7 cans of water
2 lbs. ground beef or ground chuck
1 large onion, chopped
Salt and Pepper, to taste
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In a large 5 quart pot, brown meat and onion, then drain.
Put browned meat and onion back into pot and add salt and pepper to taste.
Add soups and water.
Simmer on medium-high heat for about 15 minutes.
Serve with hot buttered cornread, rolls or French bread on a Rainy Day.
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Preparation Time: 30 minutes |
Serves: Several |
| Recipe Origin: United States |
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Submitted by: |
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Apryle
Mississippi
United States |
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| This recipe has been viewed 5187 times. |
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