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April's Quick and Easy Rainy Day Soup
Soup
2 cans Chicken Gumbo Soup
2 cans Minestrone Soup
2 cans Tomato soup
1 can Rotel
7 cans of water
2 lbs. ground beef or ground chuck
1 large onion, chopped
Salt and Pepper, to taste

 

In a large 5 quart pot, brown meat and onion, then drain.

Put browned meat and onion back into pot and add salt and pepper to taste.

Add soups and water.

Simmer on medium-high heat for about 15 minutes.

Serve with hot buttered cornread, rolls or French bread on a Rainy Day.

Preparation Time: 30 minutes Serves: Several
Recipe Origin: United States
Submitted by:
Apryle
Mississippi
United States
This recipe has been viewed 4897 times.
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