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Aunt Bob's Clam Chowder
soup, hot, delicious |
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2 cans of clams
1 C onion
1 C celery
2 C diced potatoes
3/4 C butter
1 qt half and half
1 1/2 tsp. salt-pepper
3/4 C flour
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#1 All veggies in a pan(onion;celery;potatoes)
Drain juice of clams;add enough water to cover
Simmer 20 min.
#2 Melt Butter and flour together
stir until smooth...and half and half,stir until thick
#3 Combine #'s 1 and 2 in a pot.
Sir occasionally to keep from sticking to the pot.
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Preparation Time: 35-40 min. |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Taylor Bouchard
Utah
United States |
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| This recipe has been viewed 4499 times. |
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