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Avocado Gazpacho Supreme Soup
Delightful, Tasty Soup! |
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2 lg. cucumbers
3 cups chicken broth
1 tsp. tabasco
1/4 cup cilantro, finely packed
juice of 1 lime
2 ripe avocados
1/4 tsp. salt, to taste
6-8 green onions, with tops
garlic or spice croutons
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Peel and cut one cucumber into chunks and process with 2 cups of the broth, lime juice, salt and tabasco.
Pit, peel and process the avocados with the pureed mixture and 1/3 cup of the broth. Pulse, process briefly to coarsely puree avocado, leaving some chunks. Chill at least two hours.
Before serving, dice green onions. Peel, seed and chop the second cumcumber.
Pour into bowls and garnish with croutons and fresh cilantro sprigs.
Offer minced onion and diced cucumbers on the side. Also offer extra croutons and, if desired, hot sauce.
Enjoy!
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Preparation Time: 20-30 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5508 times. |
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