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Badass Beef Stew
A delicious, hearty beef stew. |
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Meat:
8 lbs. lean, boneless beef chuck or stew meat, cubed
Vegetables:
12 potatoes, chopped
12 medium-size carrots, chopped
8 stalks celery, chopped
4 cups frozen peas
4 cups frozen green beans
4 yellow onions, peeled and diced
Seasonings:
1/2 cup flour
4 cups tomato paste
4 cups beef broth
4 cups burgandy wine
1 Tbsp. seasoned salt
2 tsp. black pepper
2 tsp. thyme
2 tsp. cayenne pepper
2 tsp. ground mustard
2 tsp. curry powder
2 tsp. chopped garlic
2 tsp. marjoram
2 tsp. parsley
2 tsp. monosodium glutamate
2 tsp. worcestershire sauce
2 bay leaves
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Combine onions in pot with tomato paste, beef broth, wine and all seasonings except flour.
Brown beef in pan, add to mixture.
Cover pot, stew for 1 hour until beef cubes are tender.
Add flour, chopped and frozen vegetables to pot, stew another 2 hours.
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Preparation Time: 3 hr 15 m |
Serves: 16 - 24 |
| Recipe Origin: United States |
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Submitted by: |
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Ythan
Colorado
United States |
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| This recipe has been viewed 12040 times. |
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