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Beef and Veggies Tomato Soup
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1 lb. Ground Beef
1 can Campbells tomato soup
1 can mixed veggies
1 can diced tomatoes (with seasonings if you wish)
1-2 cans Mushrooms
1 can Diced Potatoes
1 can water chestnuts
Additional spices, to taste.
Recommended:
Garlic Powder, Small amount of Curry, McCormick's 1 Step Seasonings Garlic and Herb for Chicken, Pasta, and more!
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Brown ground beef. Once done drain MOST of the grease. Leave a bit for flavor.
Next dump all of the cans of veggies into pot. Drain any that you wish. Use all the juice for extra flavor.
Then dump the tomato soup in.
Mix it all together very nice. Let it sit and let the veggies soak in the juices.
After about 5-10 minutes of stirring and letting it simmer, add in the spices of choice. Stir them in very good.
Once you've added them all in turn the heat down and let it simmer and soak in some more. Stir occasionally.
Once it is nice and hot and some of the juices have cooked down and soaked in. Turn the heat off. You may eat then or let cool down anywhere from 5-15 minutes.
If you wish make a Ramen noodles packet with NO seasoning. Drain noodles and put soup on it. It's very good.
You may add or remove any of the veggies you wish.
I have changed this recipe almost every time I make it. If you want, change it up yourself. Experiment. That's how this was made!
Everyone I make this for loves it and wants more of it.
This recipe is the small one. For a bigger group double it up. For like 5 people use about 3-5 lbs of ground beef and 2-3 cans of everything.
Use good judgement. As I said this is not a set in stone recipe. I change it all the time.
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Preparation Time: 5-10 Minutes. |
Serves: 1-2 |
| Recipe Origin: United States |
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Submitted by: |
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Sharon Moore
Indiana
United States |
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| This recipe has been viewed 5534 times. |
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