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Broccoli and Cauliflower Soup
Spicy |
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2 large heads of each Cauliflower and Broccoli
2 boxes chicken broth
1 quart whipping cream
1 bag small baby carrots
1 white onion
1 box fresh mushrooms
1 habanero
Butter
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Pour chicken broth into a stock pot then slice onion and baby
carrots and put into the broth. Finely dice the habanero, place
into broth. Start heating broth, while slicing mushrooms and
breaking the head of cauliflower and brocoli into flowerettes
and place in broth. Bring to a boil then reduce and continue to
cook until everything is tender. Stir in the whipping cream.
Add butter, salt and pepper to taste.
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Preparation Time: 1-2 hours max |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Shaun
Missouri
United States |
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| This recipe has been viewed 2472 times. |
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