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Cabbage and Pasta Soup
Fast, Easy and Good for You! |
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1 head cabbage,cut into hunks
1 Tbls. olive oil
5 ounces pasta shells,any type
small pasta
4 cups chicken stock
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Heat oil in a big pot.
Add cabbage and cook for 2 minutes.
Add chicken stock.
Simmer for 30 minutes,with lid on.
Add pasta continue cooking for 15
minutes,until pasta is done.
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Preparation Time: 5 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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gg
California
United States |
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| This recipe has been viewed 6655 times. |
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