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Camel Hoof Paste
Chinese Soup |
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250g camel hoof
40g dried scallops
40g dried mushrooms
30g done ham slices
green soybeans
corianders
salt
chives
ginger
gourmet powder
rice wine
vinegar
pepper
soy
delicious soup
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1. Clean the hoof and pull its hair up. Braise it for 30 minutes, remove the bone, and put it in a bowl. Steam it together with knotted chives and sliced ginger for about 1 hour. Knife it into dices, then stew them with knotted chives and sliced ginger for 45-60 minutes to make them into a thick paste.
2. Steam the dried scallops with chives, ginger, and wine to be done. Put them with the done dried mushrooms dices, ham slices, green soybeans in the camel hoof paste. Then add salt, gourmet powder, rice wine, vinegar, pepper, soy, and braise them for 20 minutes. Place them in a bowl, put in corianders.
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Preparation Time: |
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| Recipe Origin: China |
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Submitted by: |
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Weiming Zhang
China |
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| This recipe has been viewed 8952 times. |
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