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Cauliflower Broccoli Soup
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1 1/2 to 1 full head of Cauliflower or Broccoli
1 Quart chicken broth (amounts can vary)
2 Tbls. cornstarch
1 cup non-dairy creamer
butter to taste
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Cut the vegetables fine and cook with 2 Tablespoons water in the microwave for 8 minutes.
Heat chicken broth, thicken with cornstarch. When it is a thick and nearly clear broth, add the cooked vegetables. Then add non-dairy creamer (can use light cream) and butter. Add salt to taste.
Serve hot!
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Preparation Time: 35 min |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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mlehman
United States |
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| This recipe has been viewed 8346 times. |
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