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Cheese and Trees Soup
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1 Tbls. butter or margarine
1 cup chopped onion
1 1/3 lbs. (4 med.) potatoes, cut into 3/4 inch cubes
2 1/2 cups water
2 chicken or vegetable bouillon cubes
1 10oz. package frozen chopped broccoli, thawed and drained
1 1/2 cups cheddar cheese, shredded
Salt and pepper, to taste
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In a 2-3 quart saucepan over medium heat, melt butter. Add onion; saute 5 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
Remove 1 cup of potato cubes with a slotted spoon; set aside. Pour contents of saucepan into the container of an electric blender. Holding lid down tightly, blend until smooth; and return to the saucepan.
Mix in reserved potatoes and the broccoli. Over medium-low heat gradually add cheese, stirring until heated through and the cheese is completely melted. Season with salt and pepper.
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| Recipe Origin: United States |
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Submitted by: |
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Potato Help
United States |
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| This recipe has been viewed 6339 times. |
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