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Cheesy Broccoli Soup
Delicious, Creamy, and Low Fat |
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1 10 oz. can low-fat condensed cream of celery soup
1 10 oz. can condensed cream of chicken soup with rice
1 10 oz. can Campbells condensed cheddar cheese soup
1 Pint low-fat half and half cream
1 16 oz. bag frozen broccoli
1 tsp. salt
1 tsp. pepper
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Place frozen broccoli in saucepan and cover with water. Bring water to a boil and boil for 3 minutes. Drain boiled broccoli.
Combine cream of mushroom soup, cream of chicken soup, cheddar cheese soup, half and half, salt, pepper, and drained broccoli in a large saucepan.
Heat on low, stirring often for 3-5 minutes.
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Preparation Time: 10-15 min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Holly Marie
Louisiana
United States |
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| This recipe has been viewed 11114 times. |
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