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Chunky Tomato Soup
Tomato Soup |
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2 Tbls. Oil
1/2 cup celery, chopped
1 cup onions, chopped
1/2 - 2 tsp. fresh basil
1/2 - 2 tsp. dill
1/2 tsp. Garlic salt
2 cups chopped fresh tomatoes (Or 1 28oz can tomatoes drained, chopped)
1 Tbls. Granulated sugar
1 tsp. salt
pepper to taste
2 cups chicken stock
1/4 cup butter
1/4 cup flour
2 cups milk
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In a large pot, heat oil and cook onion, celery and herbs. Add tomatoes, sugar, salt and pepper.
Cover and simmer 10 minutes.
Add chicken stock. Cook uncovered for another 20 minutes.
If you prefer a smooth soup, blend or puree this mixture.
Meanwhile in a saucepan:
Melt 1/4 cup butter. Blend in 1/4 cup flour. Add 2 cups milk. Cook over medium heat, stirring constantly until thick.
Whisk white sauce into tomato mixture.
Serve with croutons.
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Preparation Time: 1 HR +/- |
Serves: 4 |
| Recipe Origin: Canada |
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Submitted by: |
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D.Duffy
Ontario
Canada |
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| This recipe has been viewed 10123 times. |
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