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Country Style Pumpkin Soup
A Creamy Country Style Pumpkin soup. |
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1 kg rich colourd pumpkin
1 onion
4 cups chicken or beef stock
2 tsp. salt
pepper
1 Tbls. butter
1 Tbls. sugar
1/2 to 3/4 cup of cream
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1. Peel and chop pumpkin into medium sized pieces. Put into large saucepan with stock and seasoning and cook until the pumpkin is soft.
2. Wait until cool then place in a blender one third at a time.
3. Add cream (optional) and re-heat in saucepan.
4. Serve immediately!
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Preparation Time: 1 hour |
Serves: 6 |
| Recipe Origin: Australia |
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Submitted by: |
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Giggy1986
Australia |
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| This recipe has been viewed 9744 times. |
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