|
|
|
 |
|
|
Country Style Pumpkin Soup
A Creamy Country Style Pumpkin soup. |
 |
|
1 kg rich colourd pumpkin
1 onion
4 cups chicken or beef stock
2 tsp. salt
pepper
1 Tbls. butter
1 Tbls. sugar
1/2 to 3/4 cup of cream
|
1. Peel and chop pumpkin into medium sized pieces. Put into large saucepan with stock and seasoning and cook until the pumpkin is soft.
2. Wait until cool then place in a blender one third at a time.
3. Add cream (optional) and re-heat in saucepan.
4. Serve immediately!
|
 |
Preparation Time: 1 hour |
Serves: 6 |
| Recipe Origin: Australia |
|
Submitted by: |
|
Giggy1986
Australia |
|
|
|
|
| This recipe has been viewed 9677 times. |
|
|
|
