|
|
|
 |
|
|
Cream of Tomato Soup
Great to Warm up with on a Cold Day! |
 |
|
3 14oz. cans stewed tomatoes
1 medium onion, sliced
1 bay leaf
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 Tbls. margarine
2 Tbls. flour
1 1/2 cups milk
|
Combine the tomatoes, onion, bay leaf, sugar, salt, and pepper in a large kettle. Simmer 10 minutes.
Melt margarine in a large microwave safe bowl. Blend in flour, then stir in the milk. Stir and cook 3 minutes on High in Microwave. Stir. Continue cooking in 1-2 minute increments, stirring after each set for a total of 7-8 minutes, until white sauce is thickened. Slowly, add to the white sauce to the tomato mixture, stirring constantly. Enjoy!!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Thumper
North Dakota
United States |
|
|
|
|
| This recipe has been viewed 9876 times. |
|
|
|
