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Creamy Chicken Soup
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2 or 3 boneless chicken breasts
2 large cans cream of chicken
3 stalks celery chopped
3 carrots chopped
1 pkg. egg noodles
3 cups milk or water
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In a pan boil chicken covered in water until done.
In a second large pan boil carrots 5 minutes.
Add egg noodles and boil 5 minutes.
Add celery and boil until egg noodles are doneand the celery and carrots should be tender.
Rinse with cold water.
Combine all ingredients in the large pan, heat until hot.
Enjoy!
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Preparation Time: 45 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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dan schaad
United States |
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| This recipe has been viewed 10721 times. |
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