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Creamy Hamburger Mushroom Soup
Quick , Filling, and Easy |
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3 large cans of Cream of Mushroom soup
2-1/2 lbs 80-90 % lean hamburger
1 bag cut up frozen green beans
1 bag white corn frozen
1 bag baby peas frozen
1 box mushrooms
Angel hair pasta
1 white onion
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Place all the sliced mushrooms, sliced onions and hamburger in a pan and cook thoroughly.
Drain well and reserve.
Put the Cream of Mushroom soup in a stockpot and bring to a high temperature being careful not to burn. Add green beans, peas, corn to the soup and cook over low heat add the hamburger mixture and simmer for 15-30 minutes.
Cook angel hair pasta (or your personal favorite) and when al dente add to soup. Stir and serve.
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Preparation Time: 1 hour |
Serves: 5-8 |
| Recipe Origin: United States |
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Submitted by: |
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Shaun
Missouri
United States |
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| This recipe has been viewed 2042 times. |
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