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Crock Pot Soup
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2 1/2 pounds beef cubes
8 medium potatoes, cubed
8 large carrots, diced
2 bay leaves
1 package dry onion soup mix
1 can cream of celery soup
1 (8 oz.) can tomato sauce
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Put all in crock pot and cook on high for 5 to 6 hours.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 4844 times. |
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