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CyberSoup (Wild Rice Clam Chowder)
Clam chowder...Minnesota style! |
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6-8 red potatoes (cubed)
2 cups wild rice (cooked)
2 cups sliced mushrooms
1 1/2 onions (diced)
8 cups chicken broth
1/4 cup lemon juice
2 cups clams
1/2 cup clam juice
4 Tbls. butter
1 1/2 cups half and half
1/2 cup flour
3 bay leaves
1 tsp. salt
1 tsp. pepper
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Boil 6-8 red potatoes in 8 cups of chicken broth, lemon juice, and clam juice for 20 minutes. While potatoes are cooking, saute onions and mushrooms in butter. When tender, add the flour to make a paste. Add to the broth. Add the cooked wildrice, clams, bay leaves, salt, and pepper to the broth and cook 10 more minutes. Add the half and half and warm up.
Enjoy...
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Preparation Time: 1 hour |
Serves: 10 |
| Recipe Origin: |
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Submitted by: |
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Falcon
Minnesota
United States |
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| This recipe has been viewed 23760 times. |
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