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Czech Potato Soup
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1/2 cup dried mushrooms or 1 cup fresh mushrooms, sliced
1 quart boiling water
1 celery stalk
1 large carrot, chopped
1 medium onion finely chopped
1/4 tsp. caraway seeds
1/8 tsp. marjoram
1 tsp. salt
2 medium potatoes
2 Tbls. flour
2 Tbls. butter
pepper to taste
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Stir mushrooms into the boiling water, add celery, carrots, onion, caraway seeds, marjoram, salt and pepper and cook slowly for 1 hour.
Add potatoes and simmer 40 minutes more.
Make thickening by slightly browning flour and butter in skillet. Add to soup and bring to boil before serving.
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Preparation Time: |
Serves: 4-6 |
| Recipe Origin: Czech Republic |
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Submitted by: |
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James
Kansas
United States |
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| This recipe has been viewed 11567 times. |
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