|
|
|
 |
|
|
Dad's Mild Chili
A chili that is flavorful, not spicy! |
 |
|
1 to 1.5 pounds of ground turkey
2 cans of Bush's Pinto Beans
1 can of Hanover's Great Northern Beans
3 cans of Del Monte's Diced tomato w/green pepper and onion
1 medium onion
1 package of McCormick's Original Chili Seasoning/Mix
3-5 sticks of celery
Half an orange pepper and half a yellow pepper
1 cup Mushrooms (canned or fresh)
|
Chop up the onion, celery, and peppers. Open all canned ingredients.
Brown the turkey meat in a pan and mix in Chili seasoning as it cooks.
Mix all other ingredients into a pot on the stove top or a crock pot.
Add the cooked meat into the mixture.
Cook for about an hour or until vegetables are tender.
Sprinkle with shredded cheese and enjoy!
|
 |
Preparation Time: 20 |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Elisa
Virginia
United States |
|
|
|
|
| This recipe has been viewed 4062 times. |
|
|
|
