|
|
|
 |
|
|
Delicious Creamy White Chili
This Recipe Won 2nd Place at the VA State Fair! |
 |
|
1 lb. boneless skinless chicken breast, cooked and cubed
1 medium onion
1 1/2 tsp. garlic powder (or fresh garlic is even better)
1 Tbls. Vegetable oil
2 (15 oz.) cans great northern beans, drained and rinsed
1 (14 1/2 oz.) can chicken broth
2 (4 oz.) can chopped green chilies (usually found in Mexican food section of the grocery store)
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup whipping cream
|
In a large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat; stir in sour cream and whipping cream. Serve immediately.
|
 |
Preparation Time: 45 min |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
ALS
Virginia
United States |
|
|
|
|
| This recipe has been viewed 45241 times. |
|
|
|
