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Easy Brunswick Stew
Quick and very good! |
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1 can barbecue pork (Castleberry’s is the best but any kind will do)
1 can barbecue beef (Castleberry’s is the best but any kind will do)
1 can chicken (white meat)
2 (15-oz.) cans creamed corn (white corn is best)
2 (16-oz.) cans diced tomatoes including juice
1 medium onion chopped
½ tsp. cayenne pepper (or to taste)
2 tbl. Hot pepper sauce
Salt and Pepper to taste
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Place all of the above in a large pot and bring to a boil. Cook 5-10 minutes or until hot. Serve with Bar-b-que or by it’s self with crackers or cornbread.
To double recipe just add double the ingredients.
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Preparation Time: 15 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Jeff Davis
Georgia
United States |
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| This recipe has been viewed 11775 times. |
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