 |
|
|
Easy Brunswick Stew
Quick and very good! |
 |
|
1 can barbecue pork (Castleberry’s is the best but any kind will do)
1 can barbecue beef (Castleberry’s is the best but any kind will do)
1 can chicken (white meat)
2 (15-oz.) cans creamed corn (white corn is best)
2 (16-oz.) cans diced tomatoes including juice
1 medium onion chopped
½ tsp. cayenne pepper (or to taste)
2 tbl. Hot pepper sauce
Salt and Pepper to taste
|
Place all of the above in a large pot and bring to a boil. Cook 5-10 minutes or until hot. Serve with Bar-b-que or by it’s self with crackers or cornbread.
To double recipe just add double the ingredients.
|
 |
Preparation Time: 15 minutes |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Jeff Davis
Georgia
United States |
|
|
|
|
| This recipe has been viewed 11874 times. |
|
|
