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Egg Drop Soup
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3 cups chicken broth
2 tsp. cornstarch
2 Tbls. cold water
1 green onion, minced
1 egg, beaten
pepper to taste(white or black)
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Bring chicken broth to a boil.
Blend cornstarch with water and add slowly to broth, stirring. After broth thickens, add green onion and simmer for a minute or so.
Gradually add the egg while stirring rapidly in one direction.
Remove from heat and season with pepper to taste.
Enjoy!
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Preparation Time: 10 minutes |
Serves: 4 |
| Recipe Origin: China |
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Submitted by: |
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Laura
Hawaii
United States |
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| This recipe has been viewed 10310 times. |
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