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Egg Drop and Noodle Soup
Simple Soup |
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4-5 cans of chicken broth
3 cups (approx) of egg noodles
1/4 cup Parmesean cheese
1 egg
2 inch x 2 inch square of frozen, chopped spinach
1 tsp. black pepper
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Bring broth to a boil
add egg noodles
in a bowl on the side mix egg, parmesean cheese and pepper
when noodles are ready and broth still boiling, add mixture and let cook for 1 minute. Turn off heat and add spinach square.
Add a sprinkling af shredded cheese to taste, if preferred, and serve
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Preparation Time: 15 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Monica Smith
Texas
United States |
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| This recipe has been viewed 3894 times. |
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