|
|
|
 |
|
|
Egg Drop and Noodle Soup
Simple Soup |
 |
|
4-5 cans of chicken broth
3 cups (approx) of egg noodles
1/4 cup Parmesean cheese
1 egg
2 inch x 2 inch square of frozen, chopped spinach
1 tsp. black pepper
|
Bring broth to a boil
add egg noodles
in a bowl on the side mix egg, parmesean cheese and pepper
when noodles are ready and broth still boiling, add mixture and let cook for 1 minute. Turn off heat and add spinach square.
Add a sprinkling af shredded cheese to taste, if preferred, and serve
|
 |
Preparation Time: 15 minutes |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Monica Smith
Texas
United States |
|
|
|
|
| This recipe has been viewed 3863 times. |
|
|
|
