|
|
|
 |
|
|
Erwtensoep (Split Pea Soup)
Dutch Main Course Soup |
 |
|
500g. split peas
2 litre water
650g uncured gammon
200g uncooked spare ribs
1 smoked Dutch sausage (rookworst)
1/2 bunch celery
1 small celeriac
1 carrot
2 leeks
black bread
mustard
bacon
|
Cook peas, water, gammon, and spare ribs approximately 1 1/2 hours til done. Remove the meat from the pan and cube it. Wash and chop the celery. Clean and dice the celeriac and carrot. Wash and slice the leeks. Stir the peas to a mush and add meat, whole rookworst, celery, celeriac, and leeks. Dilute with water, if necessary, and simmer 30 minutes. Season with salt and pepper. Remove the sausage, slice it and return the slices to the pan.
Serve the soup the traditional way with black bread spread with mustard and filled with smoked bacon. Serve pancakes as dessert!
|
 |
Preparation Time: 2 hours |
Serves: |
| Recipe Origin: Netherlands |
|
Submitted by: |
|
Marie-Anne Bingen
Netherlands |
|
|
|
|
| This recipe has been viewed 7400 times. |
|
|
|
