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Evelyn's Yankee Stew
Comfort food American stew, with an Italian accent |
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8 bone-in pork chops
3 large baking potatoes, chopped
2 cans diced tomatoes
2 cans pork & beans
1 package frozen green peas
1 large or 2 medium onions
6 cloves garlic, minced; or 3 teaspoons minced from jar
3 tablespoons (approx) dried minced (not ground) oregano
Salt and pepper to taste
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Place pork chops in a deep baking pan and put in a pre-heated 350 degree oven for about 15 minutes – until some fat is rendered.
In a large saucepan, bring remaining ingredients to a boil, and allow to simmer while the pork chops are heating.
Pour vegetable mixture over chops and cover roasting pan with aluminum foil Return to oven and bake for 1 hour to 1 hour 15 minutes, or until potatoes are tender.
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Preparation Time: 15 minutes |
Serves: 6 to 8 |
| Recipe Origin: United States |
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Submitted by: |
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Chris Moreau
Virginia
United States |
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| This recipe has been viewed 4933 times. |
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