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Farm Style Beef Stew
Homemade beef stew |
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3 lbs. chuck cubes
2 Tbls. oil
2 large onions, sliced
2 garlic cloves, minced
l cup chopped celery
l/4 cup chopped parsley
2-l/2 cups canned tomatoes
l bay leaf, crumbled
l/2 tsp. thyme
l cup peas
12 small carrots
6 onions
6 potatoes, quartered
l/2 cup flour
l Tbls. salt
black pepper - to taste
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Put oil in saucepan and brown meat. Add sliced onions, garlic, celery, parsley, tomatoes, bay leaf, thyme, salt, pepper and 2-l/2 cups of water.
Bring to a boil, reduce the heat, cover and simmer for 2 hours.
Add remaining vegetables and simmer for l hour.
Blend flour with 3/4 cups COLD WATER and stir into stew.
Simmer for 5 minutes.
Time consuming - but delicious! Enjoy!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 9836 times. |
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