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Fasolatha (Greek Navy Bean Soup)
Navy Bean Soup |
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1 lb. Navy Beans
3 Sliced Carrots
1 Chopped Onion
3 Chopped Celery Leaves
1 cup Tomato Sauce
1 cup Olive Oil
Salt
Pepper
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Soak the beans in water from the previous night. Strain the water and place the beans in a pot with new water. Boil for awhile and once again strain. Again, put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for one hour.
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| Recipe Origin: Greece |
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Submitted by: |
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Tito
Greece |
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| This recipe has been viewed 9698 times. |
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